“…It is commonly found in flour mills. Popularly known as flour moth, E. kuehniella also feeds on wheat flour, corn meal, seeds, dried fruits, pasta, baked goods, cocoa, and other stored foods (Gallo et al, 2002;Macedo et al, 2003;Tounsi et al, 2005). Its life cycle lasts 3-4 months and comprises egg, larvae, pupa and adult stages.…”