2007
DOI: 10.1007/s10529-007-9622-0
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Purification and characterization of aprotinin from porcine lungs

Abstract: Aprotinin, the most studied serine proteinase inhibitor, was isolated from porcine lung for the first time. The purified porcine aprotinin had an Mr value of approximately 7 kDa. It cross-reacted with polyclonal serum anti-commercial aprotinin. About 1 microg porcine aprotinin inhibited 6 microg trypsin whereas 1 microg commercial soybean inhibitor inhibited only 1 microg trypsin. The aprotinin gene was also isolated from porcine lung: the deduced amino acid sequence showed 74% identity to bovine aprotinin.

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Cited by 2 publications
(1 citation statement)
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“…This can be corrected by administering to the newborn a lung surfactant. We assemble a team of investigators, including pediatricians from the Medical School of the University of São Paulo, which helped to develop a process for isolation of natural lung surfactant from pig lungs in an enclosed system and test in unborn piglets just after cesarean intervention [56][57][58][59][60]. The project was supported by grants of FAPESP and by a large meat producer, which supplied the pig lungs.…”
Section: Lung Surfactantmentioning
confidence: 99%
“…This can be corrected by administering to the newborn a lung surfactant. We assemble a team of investigators, including pediatricians from the Medical School of the University of São Paulo, which helped to develop a process for isolation of natural lung surfactant from pig lungs in an enclosed system and test in unborn piglets just after cesarean intervention [56][57][58][59][60]. The project was supported by grants of FAPESP and by a large meat producer, which supplied the pig lungs.…”
Section: Lung Surfactantmentioning
confidence: 99%