1982
DOI: 10.1016/0048-4059(82)90074-1
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Purification and characterization of chitinase enzymes from healthy and Verticillium albo-atrum-infected tomato plants, and from V. albo-atrum

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Cited by 86 publications
(45 citation statements)
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“…For this reason, Abeles et al (1) proposed that chitinase functions as a defense against chitin-containing pathogens. This hypothesis is supported by studies which indicate that chitinase levels are increased in response to pathogen attack (19,20,24,25). In vitro studies have demonstrated further that plant chitinases are capable of hydrolyzing the cell walls ofplant pathogenic fungi (30) and releasing elicitors ofdefense reactions (14).…”
supporting
confidence: 61%
“…For this reason, Abeles et al (1) proposed that chitinase functions as a defense against chitin-containing pathogens. This hypothesis is supported by studies which indicate that chitinase levels are increased in response to pathogen attack (19,20,24,25). In vitro studies have demonstrated further that plant chitinases are capable of hydrolyzing the cell walls ofplant pathogenic fungi (30) and releasing elicitors ofdefense reactions (14).…”
supporting
confidence: 61%
“…The induction and greater accumulation of PR-1 in 'GCTCV-218' after Foc infection could play a role in the successful containment of the pathogen. This is consistent with the study of Pegg and Young (1982), who reported that the release of β-1-3 glucanase and chitinase might serve to inhibit Foc in banana. PR-1 proteins are the only family members for which no biochemical function is known.…”
Section: Discussionsupporting
confidence: 82%
“…Among the proteins induced are chitinase and p-1,3-glucanase, lytic enzymes that catalyze the hydrolysis of the chitin and p-1,3-glucan components, respectively, of the fungal cell wall. Chitinases have been purified from a variety of sources, including a number of economically important crop plants (Molano et al, 1979;Pegg and Young, 1982;Bolleret al, 1983;Leah et al, 1987;Legrand et al, 1987;Shinshi et al, 1987;Fink et al, 1988;Nasser et al, 1988). In bean plants, the major chitinase activity is known to be associated with a basic, 30-kD protein that is localized in the vacuolar compartment (Boller et al, 1983;Boller and Vogeli, 1984).…”
Section: Introductionmentioning
confidence: 99%