2015
DOI: 10.1007/s00792-015-0752-3
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Purification and characterization of halo-alkali-thermophilic protease from Halobacterium sp. strain HP25 isolated from raw salt, Lake Qarun, Fayoum, Egypt

Abstract: A total of 33 halophilic protease producers were isolated from different salt samples collected from Emisal salt company at Lake Qarun, Fayoum, Egypt. Of these strains, an extremely halophilic strain that grew optimally at 30 % (w/v) NaCl was characterized and identified as Halobacterium sp. strain HP25 based on 16S rRNA gene sequencing and phenotypic characterization. A halo-alkali-thermophilic protease was purified in three successive steps from the culture supernatant. The purified halophilic protease consi… Show more

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Cited by 36 publications
(19 citation statements)
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“…Conversely, halophilic enzymes work in extremely high salt concentrations, and considering that salt tends to greatly reduce water activity, these enzymes may also perform well in other low water activity environments, such as organic solvents or aqueous/organic mixtures [13]. Various halophilic enzymes have been reported to be active and stable in the presence of different organic solvents, e.g., proteases [46,47], dehydrogenases [48,49] and amylases [50,51].…”
Section: Discussionmentioning
confidence: 99%
“…Conversely, halophilic enzymes work in extremely high salt concentrations, and considering that salt tends to greatly reduce water activity, these enzymes may also perform well in other low water activity environments, such as organic solvents or aqueous/organic mixtures [13]. Various halophilic enzymes have been reported to be active and stable in the presence of different organic solvents, e.g., proteases [46,47], dehydrogenases [48,49] and amylases [50,51].…”
Section: Discussionmentioning
confidence: 99%
“…The purified enzyme was incubated with detergent solutions (OMO and Ariel) with final concentration of 1% at 40 °C for 60 minutes for determination of stabilisation of the halophilic enzyme [Elbanna at al. 2015].…”
Section: Halophilic Protease Stability In Commercial Detergentsmentioning
confidence: 99%
“…Different concentrations of casein substrate 0.2-1.0% was used to determine the KM and Vmax values of the pure enzyme by using Lineweaver-Burk plot [Elbanna at al. 2015].…”
Section: Determination Of Km and Vmax Of Halophilic Proteasementioning
confidence: 99%
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“…[204] and ethanol showed no inhibitory effect toward the protease activity isolated from Halobacterium sp. strain HP25 [208].…”
Section: Proteasesmentioning
confidence: 99%