2015
DOI: 10.1016/j.bcab.2015.06.007
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Purification and characterization of l-asparaginase from Pseudomonas aeruginosa strain SN004: Production optimization by statistical methods

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Cited by 39 publications
(10 citation statements)
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References 50 publications
(61 reference statements)
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“…L-asparagine was the ideal nitrogen source for the L-asparaginase production (170.7 Umg-1), which indicates that L-asparagine is an Lasparaginase inducer. This results in accordance with Badoei-Dalfard (2015), who confirmed that (0.5%) Lasparagine is the best source of nitrogen for P. aeruginosa strain SN004 L-asparaginase maximum production (785 U / ml). Shukla and Mandal (2013) reported that the use of L-asparagine followed by peptone and yeast extract can achieve Bacillus subtilis L-asparaginase maximum yield.…”
Section: Optimization Of P Aeruginosa Wchpa075019 Lasparaginase Productionsupporting
confidence: 91%
See 1 more Smart Citation
“…L-asparagine was the ideal nitrogen source for the L-asparaginase production (170.7 Umg-1), which indicates that L-asparagine is an Lasparaginase inducer. This results in accordance with Badoei-Dalfard (2015), who confirmed that (0.5%) Lasparagine is the best source of nitrogen for P. aeruginosa strain SN004 L-asparaginase maximum production (785 U / ml). Shukla and Mandal (2013) reported that the use of L-asparagine followed by peptone and yeast extract can achieve Bacillus subtilis L-asparaginase maximum yield.…”
Section: Optimization Of P Aeruginosa Wchpa075019 Lasparaginase Productionsupporting
confidence: 91%
“…Badoei-Dalfard (2016) revealed that with Lasparaginase and glucose as nitrogen and carbon sources, the largest amount of L-asparaginase by P. pseudoalcaligens JHS-71 was obtained at pH 7.0 and 37°C after 48 h. This result was consistent with the data recorded by Badoei-Dalfard (2015), which showed that P. aeruginosa strain SN004 maximum production was achieved when glucose was used as carbon source. Various sources of organic and inorganic nitrogen have been tested.…”
Section: Optimization Of P Aeruginosa Wchpa075019 Lasparaginase Productionsupporting
confidence: 73%
“…Badoei-Dalfard purified, optimized, and characterized a bacterial L-asparaginase from a Pseudomonas aeruginosa strain. After cloning and purification, the maximum activity found using the method proposed by Imada et al [25] for the quantification of free ammonia identified 785 U/mL [26].…”
Section: Discussionmentioning
confidence: 99%
“…O microrganismo S. parvulus também apresentou destaque na produção de L-asparaginase quando comparada com bactérias produtoras, como a Pseudomonas aeruginosa relatada por Badoei-Dalfard (2015), que também obteve ótimos resultados, chegando a um pico de 785 U/ml. É importante ressaltar que ambos os estudos foram realizados utilizando condições semelhantes, inclusive o mesmo meio de cultura.…”
Section: Determinação Das Condições Ideais Para Produção Da Enzimaunclassified