The purpose of this study was to determine the effects of dietary garlic powder on diethylnitrosamine (DEN)-induced hepatocarcinogenesis and cytochrome P450 (CYP) enzymes in weaning male Sprague-Dawley rats by using the medium-term bioassay system of Ito et al. The rats were fed diets that contained 0, 0.5, 2.0 or 5.0% garlic powder for 8 weeks, beginning the diets with the intraperitoneal (i.p.) injection of DEN. The areas of placental glutathione S-transferase (GST-P) positive foci, an effective marker for DEN-initiated lesions, were significantly decreased in the rats that were fed garlicpowder diets; the numbers were significantly decreased only in the 2.0 and 5.0% garlic-powder diets. The pnitrophenol hydroxylase (PNPH) activities and protein levels of CYP 2E1 in the hepatic microsomes of the rats that were fed the 2.0 and 5.0% garlic powder diet were much lower than those of the basal-diet groups. Pentoxyresorufin O-dealkylase (PROD) activity and CYP 2B1 protein level were not influenced by the garlic-powder diets and carcinogen treatment. Therefore, the suppression of CYP 2E1 by garlic in the diet might influence the formation of preneoplastic foci during hepatocarcinogenesis in rats that are initiated with DEN.Keywords: Cytochrome P450 2E1, Garlic powder, Hepatocarcinogenesis, Placental glutathione S-transferase positive foci, p-Nitrophenol hydroxylase
IntroductionLiver cancer, one of the most common malignant neoplasms, is a major cause of morbidity and mortality in Japan and Korea (Korea National Statistical Office, 2000).Chemoprevention offers an effective means of controlling the incidence of liver cancer. Dietary habits have been reported to significantly modify the initiation, promotion, and progression stages in carcinogenesis (Schorah, 1999). Garlic (Allium sativum), used extensively as a flavoring agent or spice in foods, exhibits medicinal properties. These include immunomodulatory, hepatoprotective, antioxidant, antimutagenic, and anticarcinogenic effects (Agarwal, 1996). The anticarcinogenic property of garlic has been documented from both epidemiological and experimental studies. Some, but not all, epidemiological studies have suggested that the consumption of garlic or allium vegetables can decrease cancer incidences in the stomach, esophagus, or colorectus (Fleischauer et al., 2000). Also, garlic and/or its organosulfur compounds (OSCs) reportedly suppress carcinogen-induced tumors in various organs of animals. These include the mouth (Meng and Shyu, 1990), esophagus (Wargovich, 1988), colorectus (Cheng et al., 1995), breast (Schaffer et al., 1997), skin (Singh and Shukla, 1998), and liver (Park and Choi, 1997Samaranayake et al., 2000). Therefore, garlic has been proven to possess potent chemopreventive capability to inhibit cancers of various species, organs, or carcinogens.The mechanism of cancer inhibition by garlic is not clearly understood, but garlic may inhibit cytochrome P450 (CYP) 2E1. This enzyme is involved in the bioformation of various endobiotics and xenobiotics, including ...