2012
DOI: 10.1007/s10068-012-0193-z
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Purification and characterization of lysozyme from filipino venus, Ruditapes philippinarum

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Cited by 12 publications
(3 citation statements)
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“…LZM has an anti-inflammatory function and is the most important defense factor in fish innate immunity, directly reflecting the immunity level of zebrafish [ 28 ]. In our study, the increased activities of ACP and AKP indicated that they play an important role in the immune response, while the decrease in LZM activity may be attributable to its function as a main anti-inflammatory molecule in the response to the 6:2 FTSA stress, resulting in a large amount of consumption [ 46 ]. Similarly, in a study by Chen et al, it was found that 6:2 and 8:2 polyfluoroalkyl phosphate diesters not only accumulate and transform in carp, but also cause a significant increase in ACP and glutathione S-transferase (GST) activity in their liver tissues [ 47 ].…”
Section: Discussionmentioning
confidence: 99%
“…LZM has an anti-inflammatory function and is the most important defense factor in fish innate immunity, directly reflecting the immunity level of zebrafish [ 28 ]. In our study, the increased activities of ACP and AKP indicated that they play an important role in the immune response, while the decrease in LZM activity may be attributable to its function as a main anti-inflammatory molecule in the response to the 6:2 FTSA stress, resulting in a large amount of consumption [ 46 ]. Similarly, in a study by Chen et al, it was found that 6:2 and 8:2 polyfluoroalkyl phosphate diesters not only accumulate and transform in carp, but also cause a significant increase in ACP and glutathione S-transferase (GST) activity in their liver tissues [ 47 ].…”
Section: Discussionmentioning
confidence: 99%
“…Researches indicate the presence of yet another hydrolytic enzyme in the plant system called lysozyme (EC 3.2.1.17), which has been purified, and their properties have been studied in a few plant species such as Carica papaya, Ficus glabrata, Rubus hispidus, Parthenocissus quinquifolia, Asclepias syriaca, and Triticum vulgare [3][4][5][6][7][8]. Recently, lysozymes from other animal sources such as snails of marine origin namely Cellana nigrolineata [9] and Ruditapes philippinarum [10] and from Emu (Dromaius novaehollandiae) egg white [11] have been purified and characterized.…”
Section: Introductionmentioning
confidence: 99%
“…It also has many applications in the current biopharmaceutical industry, including medicinal use, antibacterial, hemostasis, the reduction of swelling and inflammation and an important soluble agent for cell-free extracts in the fermentation industry. Chicken egg white contains the highest amount of lysozyme, making it the best source of purified lysozyme (Chiu et al, 2012;Kim et al, 2012).…”
Section: Introductionmentioning
confidence: 99%