Initial studies showed that the anorexigenic peptide oxytocin (OT) regulates gastric motility, responds to stomach distention and to elevated osmolality, and blocks consumption of toxic foods. Most recently, it has been proposed to act as a mediator of general and carbohydrate-specific satiety and regulator of body weight. In the current review, we discuss the function of OT as a homeostatic inhibitor of consumption, capable of mitigating multiple aspects of ingestive behavior and energy metabolism.
Keywordspituitary; paraventricular nucleus of the hypothalamus; taste aversion; sugar; obesity; anorexia Feeding behavior depends on the interplay between peripheral and central signals. In the brain, neurons governing this behavior form a complex network (Olszewski et al. , 2008) synthesizing neuropeptides whose general function can be described as orexigens (e.g., ghrelin and neuropeptide Y; NPY) or anorexigens (e.g., corticotrophin releasing hormone; CRH), but whose specific roles in consumption initiation or termination vary significantly. Oxytocin (OT), produced mainly by hypothalamic neurons, belongs to the group of anorexigens. The uniqueness of OT's hypophagic action arises from its involvement in facilitating peripheralcentral and intra-CNS "relay" of feeding-related signals as well as from its role in a wide range of mechanisms, such as those that ensure homeostasis and those that affect reward.
General outline on OT and its receptor in the brainOT and OT-like peptides have been detected in virtually all vertebrates, and the nonapeptide sequence of OT (CYIQNCPLG) is well conserved, which is in line with the involvement of this peptide in the most basic mechanisms (such as osmoregulation, reproduction or feeding) common for organisms regardless of their level of organizational complexity. In fact, OT precursor protein gene is estimated to date back at least 500 million years (Acher et al. , 1995). OT-like precursor polypeptides in invertebrate species also display a high level of