2015
DOI: 10.5352/jls.2015.25.2.180
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Purification and Characterization of the Bacteriocin Produced by Lactococcus sp. KD 28 Isolated from Kimchi

Abstract: The bacterial strain isolated from Kimchi showed antibacterial activity against Micrococcus luteus IAM 1056. The selected strain was identified as Lactococcus lactis by 16S rRNA nucleotide sequence analysis and named as Lactococcus sp. KD 28. The treatment of culture supernatant with proteinase K removed antibacterial activity, indicating its proteinaceous nature, a bacteriocin. This bacteriocin was sensitive to hydrolytic enzymes such as α-chymotrypsion, trypsin, proteinase K, lipase, α-amylase and subtilisin… Show more

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Cited by 5 publications
(1 citation statement)
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“…The bacteriocin produced by Lactococcus sp. KD 28 [22], Pediococcus pentosaceus KC-007 [7] does not show any decrease in activity in organic solvents, but the bacteriocin produced by Weissella sp. S3 decreases slightly in hexane, so it is necessary to be careful with hexane when future research and the development of therapeutic agents is conducted.…”
Section: Preparation and Characterization Of The Bacteriocinmentioning
confidence: 92%
“…The bacteriocin produced by Lactococcus sp. KD 28 [22], Pediococcus pentosaceus KC-007 [7] does not show any decrease in activity in organic solvents, but the bacteriocin produced by Weissella sp. S3 decreases slightly in hexane, so it is necessary to be careful with hexane when future research and the development of therapeutic agents is conducted.…”
Section: Preparation and Characterization Of The Bacteriocinmentioning
confidence: 92%