2007
DOI: 10.1016/j.foodchem.2006.10.071
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Purification and detection of linamarin from cassava root cortex by high performance liquid chromatography

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2008
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Cited by 35 publications
(20 citation statements)
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“…The hydrolysis products were determined by thin-layer chromatography (TLC) on silica gel 60 F245 plates (catalog no. 1.05554, 20 by 20 cm; Merck) with a mixture of n-butanol, acetic acid, and water (2:1:1) as a solvent system (29). The sugar spots were detected by heating the plates to 100°C after spraying them with a reagent consisting of 4 g of ␣-diphenylamine, 4 ml of aniline, 200 ml of acetone, and 30 ml of 80% phosphoric acid.…”
Section: Methodsmentioning
confidence: 99%
“…The hydrolysis products were determined by thin-layer chromatography (TLC) on silica gel 60 F245 plates (catalog no. 1.05554, 20 by 20 cm; Merck) with a mixture of n-butanol, acetic acid, and water (2:1:1) as a solvent system (29). The sugar spots were detected by heating the plates to 100°C after spraying them with a reagent consisting of 4 g of ␣-diphenylamine, 4 ml of aniline, 200 ml of acetone, and 30 ml of 80% phosphoric acid.…”
Section: Methodsmentioning
confidence: 99%
“…Rye flour arabinoxylan (1%) in 50 mM SPB pH 7.0 was hydrolysed by 0.1 U of xylanase Xyn10C from P. curdlanolyticus strain B-6 (Imjongjairak et al in press) at 50 °C for 16 h. The hydrolysis products were separated by thin layer chromatography (TLC) as described by Sornyotha et al (2007). The A-X-A was cut out from the TLC plate at the same position as the standard A-X-A that had been prepared in the laboratory as described by Imjongjairak et al (in press); it was verified by electrospray ionization mass spectrometry and enzymatic analysis using Bacillus licheniformis α-L-arabinofuranosidase Axh43A (Sakka et al 2012), suspended in deionised water, and then sonicated.…”
Section: Preparation Of A-x-amentioning
confidence: 99%
“…The bitter taste of fresh cassava roots is associated with high levels (>90%) of cyanogenic glycosides, mainly linamarin. 5,6 Cytotoxicity effects of pure linamarin as well as aqueous and methanol extract of cas- sava linamarin on Caov3, MCF-7, HT-29, and HL-60 cells had proved to have a bright future as an alternative anticancer. 7,8 This anticancer activity of linamarin is attributed to the release of hydrogen cyanide (CN) upon hydrolysis of linamarin.…”
mentioning
confidence: 99%