2004
DOI: 10.1111/j.1095-8649.2004.00286.x
|View full text |Cite
|
Sign up to set email alerts
|

Purification and further characterization of a glycoprotein from the skin mucus of Japanese eels

Abstract: A glycoprotein (EGP) was purified from the skin mucus of Japanese eel Anguilla japonica. Apparent average molecular mass of the EGP was estimated to be 500 000. The EGP was found to contain 30Á8% NeuAc, 26Á4% GalNAc, 6Á4% Gal, 0Á4% NeuGc and 25Á1% Thr-rich protein.EGP was treated with alkaline borohydride for the release of carbohydrate chains (oligosaccharide alditols). Three carbohydrate chains were isolated from the released carbohydrate chains by Sephadex G-25 (superfine) gel filtration and HPLC. Using 1 H… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

1
2
0

Year Published

2007
2007
2020
2020

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(3 citation statements)
references
References 22 publications
1
2
0
Order By: Relevance
“…In Atlantic salmon, sialyl Tn was the predominant structure in skin mucins, whereas sialyl core 5 [GalNAcα1-3­(NeuAcα2-6)­GalNAcol] was predominant on GI mucins. Core 5-containing O -glycans were predominant structures of Atlantic salmon skin and GI mucins, which is in agreement with previous studies on rainbow trout skin, , egg envelope, and Japanese eel skin (Anguilla japonica) . The GI predominant mucin O -glycan core structures in Atlantic salmon are different from the human ones.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…In Atlantic salmon, sialyl Tn was the predominant structure in skin mucins, whereas sialyl core 5 [GalNAcα1-3­(NeuAcα2-6)­GalNAcol] was predominant on GI mucins. Core 5-containing O -glycans were predominant structures of Atlantic salmon skin and GI mucins, which is in agreement with previous studies on rainbow trout skin, , egg envelope, and Japanese eel skin (Anguilla japonica) . The GI predominant mucin O -glycan core structures in Atlantic salmon are different from the human ones.…”
Section: Discussionsupporting
confidence: 90%
“…Core 5containing O-glycans were predominant structures of Atlantic salmon skin and GI mucins, which is in agreement with previous studies on rainbow trout skin, 16,17 egg envelope, 26 and Japanese eel skin (Anguilla japonica). 28 The GI predominant mucin O-glycan core structures in Atlantic salmon are different from the human ones. In humans, core 3 is the predominant structure, although both cores 3 and 5 are present on mucins isolated from the GI tract.…”
Section: ■ Discussionmentioning
confidence: 99%
“…From the different proteins present in mucus surrounding epithelial tissues, mucin is one of the most conserved and abundant (Sumi et al ., 1997). In fact, the gill mucin from eels has been chemically characterized as a glycoprotein, similar to other mammalian mucins (Sumi et al ., 2004). When mammalian mucin was tested as substratum in adhesion and chemotaxis assays, the results were statistically similar to those found with gill mucus.…”
Section: Discussionmentioning
confidence: 99%