2003
DOI: 10.1128/aem.69.1.383-389.2003
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Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin fromLactobacillus plantarumNC8

Abstract: A new, coculture-inducible two-peptide bacteriocin named plantaricin NC8 (PLNC8) was isolated from Lactobacillus plantarum NC8 cultures which had been induced with Lactococcus lactis MG1363 or Pediococcus pentosaceus FBB63. This bacteriocin consists of two distinct peptides, named ␣ and ␤, which were separated by C 2 -C 18 reverse-phase chromatography and whose complementary action is necessary for full plantaricin NC8 activity. N-terminal sequencing of both purified peptides showed 28 and 34 amino acids resid… Show more

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Cited by 155 publications
(120 citation statements)
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“…On the other hand, the presence of an autoinducing activity suggests the 22 existence of a quorum sensing mechanism which regulates bacteriocin production the 23 population of L. plantarum NC8. Actually, the presence of two direct repeats upstream of 24 the putative -35 region of plNC8B, the gene encoding PLNC8β (Maldonado et al 2003)18 which agrees with the consensus sequence and structure of promoters of class II 1 bacteriocins regulated by autoinduction suggests a similar mechanism. 2 3 Acknowledgments 1 2 We thank L. Axelsson (MATFORSK,Norwegian Food Research Institute,Osloveien,3 Norway) for providing the L. plantarum NC8 strain.…”
supporting
confidence: 49%
See 1 more Smart Citation
“…On the other hand, the presence of an autoinducing activity suggests the 22 existence of a quorum sensing mechanism which regulates bacteriocin production the 23 population of L. plantarum NC8. Actually, the presence of two direct repeats upstream of 24 the putative -35 region of plNC8B, the gene encoding PLNC8β (Maldonado et al 2003)18 which agrees with the consensus sequence and structure of promoters of class II 1 bacteriocins regulated by autoinduction suggests a similar mechanism. 2 3 Acknowledgments 1 2 We thank L. Axelsson (MATFORSK,Norwegian Food Research Institute,Osloveien,3 Norway) for providing the L. plantarum NC8 strain.…”
supporting
confidence: 49%
“…Finally, in order to investigate whether or not PLNC8 itself was involved in the 11 autoinducing activity, the purified peptides PLNC8α and PLNC8β generated from PLNC8 12 by C 2 -C 18 reverse-phase chromatography (Maldonado et al 2003) The influence of pH (Ahn and Stiles 1990;Barefoot et al 1994b;Jiménez-Díaz et al 1993;5 Kaiser and Montville 1993;Kleerebezem et al 1997), temperature (Diep et al 2000;Leal-6 Sánchez et al 2002;Mørtvedt-Abildgaard et al 1995;Tichaczeck et al 1992), and growth 7 conditions (Biswas et al 1991;de Vuyst et al 1996;Gutowski-Ecked et al 1994;Jiménez-8 Díaz et al 1993;Leal-Sánchez et al 2002), previously described as enhancers of 9 bacteriocin production by LAB, was studied. None of these factors appeared to promote 10 production of PLNC8 by L. plantarum NC8 growing alone.…”
mentioning
confidence: 99%
“…Interestingly, this bacteriocin was produced by L. plantarum NC8 only after cocultivation with specific grampositive strains or the addition of heat-killed cells from some of the inducing strains (33,34). However, no cell-free supernatants (CFS) from any of the inducing strains had any effect (34).…”
mentioning
confidence: 99%
“…Recently, a novel class IIb bacteriocin, plantaricin NC8 (PLNC8), has been biochemically and genetically characterized (33). Interestingly, this bacteriocin was produced by L. plantarum NC8 only after cocultivation with specific grampositive strains or the addition of heat-killed cells from some of the inducing strains (33,34).…”
mentioning
confidence: 99%
“…Bacteriocins produced by L. plantarum are known as plantaricins (Omar et al, 2008). The genetic determinants for plantaricins were reported as shown for strains L. plantarum strain C11 (Diep et al, 2003), WCFS1 (Kleerebezem et al, 2003), NC8 (Maldonado et al, 2003) and J23 (Rojo-Bezares et al, 2008). The L. plantarum C11 plantaricin cluster contains five operons Chang et al 797 (Diep et al, 2003).…”
Section: Escherichia Coli Andmentioning
confidence: 99%