The sequence and kinetic properties of phosphoribulokinase purified from Chiamydomonas reinhardtii were determined and compared with the spinach (Spinacea oleracea) enzyme. Chiamydomonas phosphoribulokinase was purified to apparent homogeneity, with a specific activity of 410 micromoles per minute per milligram. Polyclonal antibodies to the purified protein were used to isolate a Chiamydomonas cDNA clone, which, upon sequencing, was found to contain the entire coding region. (6,11,21), and its location is consistent with results of affinity labeling of the enzyme with an ATP analog (1 1). Also, the roles of several metabolic effectors in regulation of spinach phosphoribulokinase have been determined (5). Investigations of phosphoribulokinase of several prokaryotic organisms have shown that the bacterial enzyme differs markedly from the spinach enzyme with respect to kinetic parameters, subunit size and number, pH optima, activation by thiols, and regulation by metabolites (1,15,26,29).In contrast to the knowledge of the higher plant and bacterial enzymes, little biochemical characterization and no sequence data have been reported for algal phosphoribulokinase. To gain insight into structure-function relationships of this enzyme, the sequence and kinetic parameters of phosphoribulokinase from the green alga Chlamydomonas reinhardtii were determined and compared with corresponding information for the spinach enzyme.
MATERIALS AND METHODS Strain and Culture ConditionsChlamydomonas reinhardtii strain 21 37A+ was maintained on an acetate medium which was described previously (28