“…Typically, the maturation of proTGase into mTGase requires an additional process that cleaves the pro-region by trypsin, dispase, or subtilisin-like protease (Marx, Hertel, & Pietzsch, 2008;Pasternack et al, 1998). However, dispase is too expensive for industrial use (H. L. Yang, Pan, & Lin, 2009) and trypsin is relatively nonspecific and detrimental to TGase (Marx et al, 2008), making it difficult to co-express them in E. coli. Furthermore, co-expressed subtilisin-like protease, SAM-P45, degraded TGase after long-term expression in Corynebacterium glutamicum (Date, Yokoyama, Umezawa, Matsui, & Kikuchi, 2003).…”