Purification and properties of a beta-mannosidase from shrimp (Penaeus japonicus) hepatopancreas

Chuang, Nin-Nin; Yang, Bo-Hou

doi:10.1016/0305-0491(91)90266-g

Cited by 3 publications

(1 citation statement)

References 19 publications

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“…In aquatic environment, mannans in algal fronds and their detritus are consumed not only by microorganisms but also by benthic animals such as annelids, arthropods and mollusks. These invertebrates also possess mannandegrading enzymes and assimilate the mannans as a carbon and energy sources (Chuang and Yang, 1991;Xu et al, 2002a;Song et al, 2008;Ootsuka et al, 2006;Zahura et al, 2010). For complete depolymerization of mannan, at least two types of mannan-degrading enzymes are necessary.…”

Section: Introductionmentioning

confidence: 99%

Characterization of a β-D-mannosidase from a marine gastropod, Aplysia kurodai

Zahura

Rahman

Inoue

et al. 2012

Comparative Biochemistry and Physiology Part B: Biochemistry an

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A β-D-mannosidase (EC 3.2.1.25) with a molecular mass of approximately 100 kDa was purified from the digestive fluid of a marine gastropod Aplysia kurodai by ammonium sulfate fractionation showed 20-43% amino-acid identity to those of glycoside-hydrolase-family 2 (GHF2) β-mannosidases. The catalytically important amino-acid residues determined in GHF2 enzymes were completely conserved in AkMnsd. Thus, AkMnsd is regarded as a new member of GHF2 mannosidase from marine gastropod.

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Section: Introductionmentioning

confidence: 99%

Characterization of a β-D-mannosidase from a marine gastropod, Aplysia kurodai

Zahura

Rahman

Inoue

et al. 2012

Comparative Biochemistry and Physiology Part B: Biochemistry an

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Acid glycosidases from hen oviduct and egg albumen

Droba

Błędniak

2005

Comparative Biochemistry and Physiology Part B: Biochemistry an

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A review of digestive enzyme activity in penaeid shrimps

Carrillo-Farnés¹,

Vega-Villasante²,

Forrellat-Barrios³

et al. 2007

Crustac

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The purpose of this article is to present an overview of the digestive enzymes of penaeid shrimp. The review also covers the effects of circadian rhythms and variations according to moulting cycles on the activities of the various digestive enzymes. RESUMENEl objetivo de este artículo es presentar un panorama de las enzimas digestivas de los camarones peneidos. Esta revisión cubre también aspectos sobre el efecto de las variaciones circadianas y del ciclo de la muda en las actividades enzimáticas.

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Purification and properties of a beta-mannosidase from shrimp (Penaeus japonicus) hepatopancreas

Cited by 3 publications

References 19 publications

Characterization of a β-D-mannosidase from a marine gastropod, Aplysia kurodai

Characterization of a β-D-mannosidase from a marine gastropod, Aplysia kurodai

Acid glycosidases from hen oviduct and egg albumen

A review of digestive enzyme activity in penaeid shrimps

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