“…Some plants synthesize and accumulate glycine betaine (GB), the most efficient osmoprotector known (Courtenay et al, 2000), when subjected to osmotic stress (Hanson and Wyse, 1982;Yancey et al, 1982;Valenzuela-Soto and Muñ oz-Clares, 1994). It is generally accepted that GB is synthesized in the chloroplast stroma, as it is in spinach (Spinacia oleracea; Hanson et al, 1985), by a two-step oxidation of choline: first the alcohol group of choline is oxidized to the aldehyde group of betaine aldehyde (BAL) in a reaction catalyzed by choline monooxygenase (EC1.14.15.7; CMO), an enzyme unique to plants (Burnet et al, 1995); then the aldehyde group of BAL is oxidized to the acid group of GB in a reaction catalyzed by plant betaine aldehyde dehydrogenase [betaine aldehyde:NAD(P) + oxidoreductase (EC 1.2.1.8); BADH; Hanson et al, 1985;Arakawa et al, 1987;Valenzuela-Soto and Muñ oz-Clares, 1994;Burnet et al, 1995;Hibino et al, 2001;Nakamura et al, 2001;Fujiwara et al, 2008;Kopěcný et al, 2011], an enzyme that belongs to the aldehyde dehydrogenase family10 (ALDH10; Vasiliou et al, 1999). Engineering the synthesis of GB in crops that naturally lack this ability has been a biotechnological goal for improving tolerance to osmotic stress (McNeil et al, 1999;Rontein et al, 2002;Waditee et al, 2007).…”