1994
DOI: 10.1016/s0176-1617(11)81678-0
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Purification and Properties of Betaine Aldehyde Dehydrogenase Extracted from Detached Leaves of Amaranthus hypochondriacus L. Subjected to Water Deficit

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Cited by 54 publications
(44 citation statements)
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“…HvAMADH2, which also contains a cysteine, exhibits a good BAL activity (18). Moreover, AMADHs from members of the Amaranthaceae family (amaranth, spinach, and sugarbeet), from several monocots like barley or wheat, and from several grasses like sorghum or velvetgrass, known for their high BADH activity, possess such a cysteine (or an alanine) (49,50,10,51). The low or negligible BADH activity of ZmAMADH1b, ZmAMADH2, SlAMADH2, and PsAMADHs correlates with the presence of Ile-444 (Table 5).…”
Section: Role Of Trp-288 and Tyr-163 In Catalysis Of Aliphatic And Armentioning
confidence: 99%
“…HvAMADH2, which also contains a cysteine, exhibits a good BAL activity (18). Moreover, AMADHs from members of the Amaranthaceae family (amaranth, spinach, and sugarbeet), from several monocots like barley or wheat, and from several grasses like sorghum or velvetgrass, known for their high BADH activity, possess such a cysteine (or an alanine) (49,50,10,51). The low or negligible BADH activity of ZmAMADH1b, ZmAMADH2, SlAMADH2, and PsAMADHs correlates with the presence of Ile-444 (Table 5).…”
Section: Role Of Trp-288 and Tyr-163 In Catalysis Of Aliphatic And Armentioning
confidence: 99%
“…A. tricolor is a major variety for vegetable and ornamental crops, and is widely cultivated in the world. Osmoprotectant glycine betaine (GB) was detected in Amaranthaceae, A. Hypochondriacus L [2] and A. Caudatus L [3], [4]. GB is widespread and an effective osmoprotectant in many plants [3].…”
Section: Introductionmentioning
confidence: 99%
“…CMO was assumed to be unique among plant oxygenases [6], [8]. The second step of GB synthesis is mediated by betaine aldehyde dehydrogenase (BADH) [1], which has been well documented in amaranth [2], [9] and other plants [10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…Some plants synthesize and accumulate glycine betaine (GB), the most efficient osmoprotector known (Courtenay et al, 2000), when subjected to osmotic stress (Hanson and Wyse, 1982;Yancey et al, 1982;Valenzuela-Soto and Muñ oz-Clares, 1994). It is generally accepted that GB is synthesized in the chloroplast stroma, as it is in spinach (Spinacia oleracea; Hanson et al, 1985), by a two-step oxidation of choline: first the alcohol group of choline is oxidized to the aldehyde group of betaine aldehyde (BAL) in a reaction catalyzed by choline monooxygenase (EC1.14.15.7; CMO), an enzyme unique to plants (Burnet et al, 1995); then the aldehyde group of BAL is oxidized to the acid group of GB in a reaction catalyzed by plant betaine aldehyde dehydrogenase [betaine aldehyde:NAD(P) + oxidoreductase (EC 1.2.1.8); BADH; Hanson et al, 1985;Arakawa et al, 1987;Valenzuela-Soto and Muñ oz-Clares, 1994;Burnet et al, 1995;Hibino et al, 2001;Nakamura et al, 2001;Fujiwara et al, 2008;Kopěcný et al, 2011], an enzyme that belongs to the aldehyde dehydrogenase family10 (ALDH10; Vasiliou et al, 1999). Engineering the synthesis of GB in crops that naturally lack this ability has been a biotechnological goal for improving tolerance to osmotic stress (McNeil et al, 1999;Rontein et al, 2002;Waditee et al, 2007).…”
mentioning
confidence: 99%