1999
DOI: 10.1016/s0141-0229(99)00077-0
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Purification and properties of extracellular lipase from Streptomyces rimosus

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Cited by 119 publications
(103 citation statements)
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“…The hydrolytic activities of free and immobilized lipase were determined according to the olive oil emulsion method. 20) The released fatty acids were determined by titration with 0.1 mol/l NaOH. One unit activity of lipase was defined as the amount of enzyme required for the release of 1 mmol of fatty acid per min at 40 C.…”
Section: Methodsmentioning
confidence: 99%
“…The hydrolytic activities of free and immobilized lipase were determined according to the olive oil emulsion method. 20) The released fatty acids were determined by titration with 0.1 mol/l NaOH. One unit activity of lipase was defined as the amount of enzyme required for the release of 1 mmol of fatty acid per min at 40 C.…”
Section: Methodsmentioning
confidence: 99%
“…The optimum temperature for the purified lipase enzyme was 50 o C and pH 7 (Figures 10, 11). The effects of metal ions on enzyme activity (e.g., KCl, NaH 2 PO4.2H 2 …”
Section: Lipase Purification and Characterizationmentioning
confidence: 99%
“…As such, each industrial application requires lipases with specific properties. Therefore, there is always interest in new lipases that could be used in new applications (Aires-Barros et al, 1994;Abramic et al, 1999). Lipases have been successfully used in novel biotechnological applications for the synthesis of biopolymers and the production of enantiopure pharmaceuticals, flavor compounds, agrochemicals and biodiesel (Jaeger and Eggert, 2002).…”
Section: Lipases As Biocatalystsmentioning
confidence: 99%