1985
DOI: 10.1016/0003-9861(85)90589-2
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Purification and some properties of carbonic anhydrase from bovine skeletal muscle

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Cited by 81 publications
(56 citation statements)
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“…Thus, for BCAIII, these differences in Phe content might, in addition to the extra Trp, interfere with the peptide CD bands and thereby further obscure the calculations of secondary structure content. Even though there are five Cys residues in BCAIII (Engberg et al, 1985), no disulfide bridges are found in the enzyme, hence no interference from the Cys residues is to be expected.…”
Section: Secondary Structure Estimationsmentioning
confidence: 99%
“…Thus, for BCAIII, these differences in Phe content might, in addition to the extra Trp, interfere with the peptide CD bands and thereby further obscure the calculations of secondary structure content. Even though there are five Cys residues in BCAIII (Engberg et al, 1985), no disulfide bridges are found in the enzyme, hence no interference from the Cys residues is to be expected.…”
Section: Secondary Structure Estimationsmentioning
confidence: 99%
“…No increase in CA II activity can be observed at 48 h (not shown). CA III migrates to another position in this system, but because of its substantially lower carbonic anhydrase activity [28], it was not included in this experiment.…”
Section: Ca H Appears To Be the Only Ca In Hl-60 Cellsmentioning
confidence: 99%
“…Umei Universitet, S-90187 Umeb, Sweden isoenzyme I1 [2]. While the pH activity profile of isoenzyme I1 displays a pKa value near 7, the C 0 2 hydration activity of isoenzyme 111 is nearly independent of pH between pH 5.5 and 9 [2 -51.…”
Section: (3)mentioning
confidence: 99%
“…Carbonic anhydrase 111 was prepared from bovine muscle tissue by ion-exchange chromatography and gel filtration according to method 1 of Engberg et al [2]. Co(I1)-substituted carbonic anhydrase 111 was prepared by adding the chelator 2-carboxy-1 ,lo-phenanthroline (synthesized according to Corey et al [7]) to a solution of the enzyme followed by dialysis against an excess of CoClz as described by Engberg and Lindskog [6].…”
Section: Enzyme and Chemicalsmentioning
confidence: 99%
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