2012
DOI: 10.1016/j.thromres.2011.09.014
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Purification, biochemical properties and antithrombotic effect of a novel Streptomyces enzyme on carrageenan-induced mice tail thrombosis model

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Cited by 44 publications
(33 citation statements)
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“…This model has been extensively used to test the effect of several anti-thrombus and thrombolytic agents clinically (Yuan et al 2012;Yan et al 2009;Kamiya et al 2010;Simkhada et al 2012). Carrageenan is a linear sulphur containing polysaccharide, extracted from edible red seaweeds.…”
Section: Carrageenan-induced Thrombosis Modelmentioning
confidence: 99%
“…This model has been extensively used to test the effect of several anti-thrombus and thrombolytic agents clinically (Yuan et al 2012;Yan et al 2009;Kamiya et al 2010;Simkhada et al 2012). Carrageenan is a linear sulphur containing polysaccharide, extracted from edible red seaweeds.…”
Section: Carrageenan-induced Thrombosis Modelmentioning
confidence: 99%
“…Most of these publications address the effects of anti-inflammatory treatments to alleviate carrageenan-induced inflammation, including effects of lactobacilli [16], but without specific attention to the mechanistic pathways by which carrageenan causes inflammation. Other reports consider a variety of topics, including the chemical characteristics of carrageenan as a gel in food products [17], the use of carrageenan hydrogels as therapeutic delivery vehicles [18], carrageenan as a therapy, including for the common cold [19], and thrombotic effects of carrageenan [20]. …”
Section: Introductionmentioning
confidence: 99%
“…Table 4 shows the results of whole blood clotting time in vitro. We found that the accurately [38,39]. Table 4 shows that nattokinase-loaded SDEDDS formulations could significantly improve mouse tail thrombosis by reducing the mouse tail thrombosis average relative length (P<0.05).…”
Section: In Vitro Drug Release Studymentioning
confidence: 87%