2013
DOI: 10.1111/1750-3841.12269
|View full text |Cite
|
Sign up to set email alerts
|

Purification, Identification, and In Vivo Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone

Abstract: Ribbonfish (Trichiurus haumela) backbone is normally discarded as an industrial waste from fish processing. A method of developing angiotensin I-converting enzyme inhibitory (ACEI) peptides from ribbonfish backbone was previously optimized. The purposes of the study were to characterize the active peptides in the hydrolysate and to evaluate its in vivo activity. Ribbonfish backbone protein hydrolysate prepared by acid protease was fractionated into 4 fractions (I, MW < 1 kDa; II, MW = 1 to 5 kDa; III, MW = 5 t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
15
0

Year Published

2014
2014
2024
2024

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 23 publications
(15 citation statements)
references
References 53 publications
0
15
0
Order By: Relevance
“…Generally, fractions containing low-molecular weight peptides have been reported to exhibit higher bioactivities in vitro. For instance, numerous studies indicate that peptide fractions <1 kDa showed the strongest Angiotensin-I converting enzyme (ACE)-inhibitory activity, independently of the type of raw protein (e.g., terrestrial plants or fish) (Zhao et al, 2007;Zou et al, 2014;Wu et al, 2016a, b). Nevertheless, these differences on ACE-inhibitory activity depending on the molecular weight of the peptides might not be observed in vivo as reported for salmon protein hydrolysate fractions (Ewart et al, 2009).…”
Section: Removing Bitternessmentioning
confidence: 99%
“…Generally, fractions containing low-molecular weight peptides have been reported to exhibit higher bioactivities in vitro. For instance, numerous studies indicate that peptide fractions <1 kDa showed the strongest Angiotensin-I converting enzyme (ACE)-inhibitory activity, independently of the type of raw protein (e.g., terrestrial plants or fish) (Zhao et al, 2007;Zou et al, 2014;Wu et al, 2016a, b). Nevertheless, these differences on ACE-inhibitory activity depending on the molecular weight of the peptides might not be observed in vivo as reported for salmon protein hydrolysate fractions (Ewart et al, 2009).…”
Section: Removing Bitternessmentioning
confidence: 99%
“…Meanwhile, rats in the positive control were orally given captopril (14 mg/kg/body weight once daily), and rats in the negative control were just administrated saline (0.9%). The diastolic blood pressure (DBP) and systolic blood pressure (SBP) of the rats were measured by the tail-cuff method once a week [33]. The heart rate was recorded simultaneously.…”
Section: Antihypertensive Effect In Vivomentioning
confidence: 99%
“…Following the method indicated by Zou et al [26] with some modifications, 20 male SHRs (10 weeks, 230 ± 20 g body weight (bw)) were purchased from Vital River Laboratory Animal Technology Co., Ltd (Beijing, China). After conditioning for one week, the rats were divided into five groups of four rats each.…”
Section: Antihypertensive Effect In Spontaneously Hypertensive Rats (mentioning
confidence: 99%