1998
DOI: 10.1016/s0378-4347(97)00512-4
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Purification of a recombinant protein expressed in yeast: optimization of analytical and preparative chromatography

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Cited by 21 publications
(15 citation statements)
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“…If the PGA adsorption could occur at a pH lower than 4.8, probably higher PGA dynamic capacities would have been determined. That may also happens for the ionic adsorption of other enzymes as the dynamic capacities values reported in the literature for total protein adsorption (q Prot ) capacities are comparable with the adsorption capacities obtained in this work, with crude broths and using the same cation exchanger [14,[27][28][29].…”
Section: Eba Performance On the Adsorption Of Pga Onto Streamline Sp supporting
confidence: 88%
“…If the PGA adsorption could occur at a pH lower than 4.8, probably higher PGA dynamic capacities would have been determined. That may also happens for the ionic adsorption of other enzymes as the dynamic capacities values reported in the literature for total protein adsorption (q Prot ) capacities are comparable with the adsorption capacities obtained in this work, with crude broths and using the same cation exchanger [14,[27][28][29].…”
Section: Eba Performance On the Adsorption Of Pga Onto Streamline Sp supporting
confidence: 88%
“…GRA1 and GRA6 (kindly provided by M.-F. CesbronDelauw, Institut Pasteur, Lille, France) and GRA7 (4) (a gift from D. Jacobs and C. Dello, Immunogenetics, Ghent, Belgium) were expressed as fusion proteins with glutathione S-transferase (GST) in Escherichia coli. SAG1 was kindly provided by D. Rolland (Biomérieux) and produced in Schizosaccharomyces pombe yeast (15). Native GST or PBS served as negative controls.…”
Section: Methodsmentioning
confidence: 99%
“…The medium, culture and batch fermentation conditions have been previously described [33]. Additionally, four separate nitrogen sources were tested: (1) an acid digest of casein (HyCase SF, Sheffield Products, Norwich, NY, USA); (2) casein hydrochloric peptone (bio-Case, bioMérieux, Marcy l'Etoile, France); (3) casein tryptic peptone (bio-Trypcase, bioMérieux); and (4) yeast extract, yeast lysate (bioMérieux).…”
Section: Yeast Strain and Culture Processmentioning
confidence: 99%