2005
DOI: 10.1007/s10438-005-0059-8
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Purification of Bovine Milk Lactoperoxidase and Investigation of Antibacterial Properties at Different Thiocyanate Mediated

Abstract: Bovine lactoperoxidase ( LPO ) was purified with amberlite CG 50 H + resin, CM sephadex C-50 ion-exchange chromatography, and sephadex G-100 gel filtration chromatography from skim milk. The activity of lactoperoxidase was measured by using 2.2-azino-bis(3-ethylbenzthiazoline-6 sulfonic acid) diammonium salt ( ABTS ) as a choromogenic substrate at pH 6.0. Purification degree for the purified enzyme was controlled with SDS-PAGE and R z value ( A 412 / A 280 ). R z value for the purified LPO was 0.8. K m value a… Show more

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Cited by 20 publications
(18 citation statements)
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“…7), using TMB as a substrate as described in Materials and Methods, while the K m for MPO and LPO are 0.5 mM and 0.2 mM, respectively [34, 35]. The data indicate that the K m of VPO1 is about 3-fold and 7.5-fold higher than MPO and LPO, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…7), using TMB as a substrate as described in Materials and Methods, while the K m for MPO and LPO are 0.5 mM and 0.2 mM, respectively [34, 35]. The data indicate that the K m of VPO1 is about 3-fold and 7.5-fold higher than MPO and LPO, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…They are capable of reducing bacterial growth by damaging cell membranes and inhibiting activities of several cytoplasmic enzymes. The biocidal activity of the LPO results from the products of the chemical reactions that it catalyzes . Hypothiocyanite, which is the main product of the reaction, interacts with thiol groups of various proteins, which are critical for the survival of pathogens.…”
Section: Discussionmentioning
confidence: 99%
“…[49] These compounds are oxidized in end products that are safe for human The biocidal activity of the LPO results from the products of the chemical reactions that it catalyzes. [50] Hypothiocyanite, which is the main product of the reaction, interacts with thiol groups of various proteins, which are critical for the survival of pathogens. The impact of LPO on bacteria results from the oxidation of sulfhydryl.…”
Section: Discussionmentioning
confidence: 99%
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“…Thereafter, the enzyme solution was dialyzed overnight against phosphate buffer (5 mM, pH: 6.8). [21,22] LPO was obtained from the CM-Sephadex C-50 column, which was applied to a column of Sephadex G-100 (2.5 × 100 cm). The column-bound enzyme was eluted with 100 mM phosphate buffer (pH: 6.8), and salted out with ammonium sulphate precipitation (III Precipitation, 90% saturation).…”
Section: Purification Of Lactoperoxidasementioning
confidence: 99%