“…In animals, the protein has demonstrated many regulatory functions, such as protein processing, inner cellular Ca 2+ balance regulation, cell adhesion and control of expression of steroid-sensitive genes and apoptosis. Calreticulin genes were initially isolated from barley (Chen et al, 1994) and spinach (Menegazzi et al, 1993), additional calreticulin cDNA sequences were subsequently cloned from tobacco (Denecke et al, 1993), corn (Kwiatkowski et al, 1995, Dresselhaus et al, 1996, Chinese cabbage (Beassica pekinensis) (Lim et al, 1996), Arabidopsis (Nelson et al, 1997), rice (Li and Komatsu, 2000), pea (Pisum sativum) and Ginkgo biloba.…”