The anacardic acids are alkyl phenols, with biological activities, obtained as a byproduct from cashew nut processing. The anacardic acids isolation by preparative reversed phase high-performance liquid chromatography was developed injecting large pulse from 50 to 200 mg of cashew nut shell liquid through a C 18 column eluted with methanol, water and acetic acid (80:20:1). The separations were carried out at 25 • C and monitored at 280 nm. Yield, recovery, purity, solvent consumption and productivity were analyzed. The results of anacardic acids isolation pointed the concentration loading of 100 mg as a process threshold leading to a productivity of 0.681 Kg.day −1 .Kg −1 of anacardic acids with purity of 96.41, 95.32 and 90.77% for anacardic acid triene, diene and monoene, respectively.
K E Y W O R D Salkyl phenols, Anacardium occidentale, concentration overloading, ginkgolic acid, preparative chromatography, purification 192