“…Chitin is mainly derived from crustaceans such as shrimps and crab shells and has received attention as a useful biomass. Chitinases (EC 3.2.1.14), which hydrolyze the /3-1 ,4-N-acetyl-glucosaminidic linkages in the insoluble chitin polymer, have been characterized in various kinds of organisms such as yeast,1) fungi, 2) bacteria, 3,4) and plants. 5 7) Chitinolytic enzymes have been attracted biotechnological research, since the chitinase specific substrate, chitin, is one of the major components of fungal cell walls.…”