2016
DOI: 10.1016/j.carbpol.2016.04.001
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Purification, structural characterization and in vitro antioxidant activity of a novel polysaccharide from Boshuzhi

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Cited by 112 publications
(36 citation statements)
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“…It is well known that pro-inflammatory cytokines play a crucial role in avian respiratory disease progression, by coordinating and activating the adaptive immune response, which enables the host to eliminate pathogens [26]. Nii et al reported that the expression of pro-inflammatory cytokines was higher in the IBV-infected group than in the uninfected control group, suggesting that pro-inflammatory cytokines were involved in IBV progression [27].…”
Section: Discussionmentioning
confidence: 99%
“…It is well known that pro-inflammatory cytokines play a crucial role in avian respiratory disease progression, by coordinating and activating the adaptive immune response, which enables the host to eliminate pathogens [26]. Nii et al reported that the expression of pro-inflammatory cytokines was higher in the IBV-infected group than in the uninfected control group, suggesting that pro-inflammatory cytokines were involved in IBV progression [27].…”
Section: Discussionmentioning
confidence: 99%
“…The relationship between the intrinsic viscosity η of the polymer solution and the molecular weight M of the polymer can be expressed by the empirical equation of Mark-Houwink: η = κM α , where κ and α are the two parameters of the empirical equation and are constants related to polymer morphology, solvent, and temperature. [21]. The four different molecular weight polysaccharide solutions (60 μg/mL, 1 mL) were incubated with phenanthroline (2.5 mmol/L, 1 mL), ferrous sulfate (2.5 mmol/L, 1 mL), and hydrogen peroxide (20 mmol/L, 1 mL) in phosphate buffer (20 mmol/L, 1 mL, pH 7.4) for 90 min at 37°C.…”
Section: Measurement Of Molecular Weights Of Polysaccharidesmentioning
confidence: 99%
“…In the same concentration of sample, BOP showed stronger abilities for scavenging DPPH·, ·OH and ·O 2 − and chelating Fe 2+ than BSP [8]. Generally, the in vitro antioxidant activity of polysaccharides might be affected by multiple factors, such as molecular weight, configuration and even factors associated with the selected antioxidant evaluation system [36]. Thus, BOP exhibited better antioxidative capacity than BSP and should be developed as a potential natural antioxidant.…”
Section: Discussionmentioning
confidence: 97%