Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process

Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil

“…Andrioli et al (1999) reported that soy lecithin had higher amount of omega-6 than omega-3 fatty acids. Moisture content and apparent viscosity of PMO were 0.09 g water/100 g and 0.034 Pa s, respectively and these values were similar to reported by Huang and Sathivel (2010) for salmon oils. Water activity and bulk density (g/cm 3 ) of PMO were 0.495 AE 0.009 and 0.923 AE 0.006, respectively.…”

Thermal and flow properties of fish oil blends with bunker fuel oil

“…The melting point of waste fish oil ranged from À21.07 to 20.25°C, whereas the melting point of unrefined salmon oil ranged from À34.69 to 16.95°C (Table 3a). The negative melting points of the oils were attributed to the presence of triacylglycerol which contain unsaturated fatty acids [8,10,26]. The higher degree of unsaturated fatty acids in fish oil result in melting at lower temperatures, conversely, a higher degree of saturated fatty acids in fish oil result in high melting temperatures [8].…”

“…The ratios of polyunsaturated to saturated fatty acids in both waste fish oil and unrefined salmon oil are greater than unity ( aldehydes, particulate matters, ketones, water, and pigments. These impurities result in a melting behavior typical of pure fatty acids [8,26]. Table 3a summarizes the enthalpy of the waste fish oil and unrefined salmon oil.…”

Active and Passive Filter Combination in Scale up Purification of Sardine Fishmeal Oil by-Product

“…Lipid oxidation is a major problem during extraction, purification, and storage of fish oil 17 . Huss 18 stated that unsaturated fatty acid compounds in fish oil can stimulate the onset of oxidative damage and the oxidation sensitivity of fish oil is higher than other types of oil due to its unsaturated fatty acid amount.…”