“…Glia-like cells in the mammalian taste bud, olfactory epithelium, cochlea and retina, classified as type I cells, sustentacular cells, Deiters’ cells and RPE (retinal pigment epithelial) cells, respectively, show a number of functions typically associated with glia. These include regulating neurotransmitter signaling (Bartel et al, 2006; Dooley et al, 2011; Hegg et al, 2009; Lawton et al, 2000; Matsunobu et al, 2001), buffering extracellular potassium levels (Boettger et al, 2002; Dvoryanchikov et al, 2009; Trotier, 1998) and releasing neurotrophic factors and neuromodulators (Breunig et al, 2010; Hansel et al, 2001; Strauss, 2005). Thus, functional similarities between sense-organ and CNS glia, and similarities between sensory-neuron receptive endings and synapses (Shaham, 2010), suggest that understanding sensory neuron-glia interactions may have broad relevance.…”