2023
DOI: 10.1039/d2fo02442j
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Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice

Abstract: A variety of classic green tea plant, Camellia sinensis, was developed and is exclusive to Kenya. Due to the high content in anthocyanin polyphenols of its leaves, the beverage obtained...

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Cited by 6 publications
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“…This pronounced inhibition signifies a specific targeting of triglyceride digestion by purple tea extract. Consequently, these findings suggest a potential positive role for purple tea extract in the management of obesity and diabetes [90]. Furthermore, purple tea has been found to modulate the gut microbiota in murine models by augmenting microbial diversity and the Firmicutes-to-Bacteroidetes ratio.…”
Section: Metabolic Syndrome Regulationmentioning
confidence: 85%
“…This pronounced inhibition signifies a specific targeting of triglyceride digestion by purple tea extract. Consequently, these findings suggest a potential positive role for purple tea extract in the management of obesity and diabetes [90]. Furthermore, purple tea has been found to modulate the gut microbiota in murine models by augmenting microbial diversity and the Firmicutes-to-Bacteroidetes ratio.…”
Section: Metabolic Syndrome Regulationmentioning
confidence: 85%