Boronic acids can
reversibly bind diols, a molecular feature that
is ubiquitous within saccharides, leading to their use in the design
and implementation of sensors for numerous saccharide species. There
is a growing understanding of the importance of saccharides in many
biological processes and systems; while saccharide or carbohydrate
sensing in medicine is most often associated with detection of glucose
in diabetes patients, saccharides have proven to be relevant in a
range of disease states. Herein the relevance of carbohydrate sensing
for biomedical applications is explored, and this review seeks to
outline how the complexity of saccharides presents a challenge for
the development of selective sensors and describes efforts that have
been made to understand the underpinning fluorescence and binding
mechanisms of these systems, before outlining examples of how researchers
have used this knowledge to develop ever more selective receptors.