“…Generally, rye has been reported to be more resistant to biotic (Arseniuk, Foremska, Góral, & Chełkowski, ; Gaikpa, Lieberherr, Maurer, Longin, & Miedaner, ; Miedaner, Reinbrecht, Lauber, Schollenberger, & Geiger, ) and abiotic (Bartoš et al, ; Myşków, Góralska, Lenarczyk, Czyczyło‐Mysza, & Stojałowski, ; Villareal, Bañuelos, Mujeeb‐Kazi, & Rajaram, ) stress factors compared to wheat and triticale. However, rye can be infected with several diseases including Fusarium head blight (FHB), reducing grain size and grain yield and contaminating the grains with mycotoxins, like deoxynivalenol (DON) and zearalenone (ZON) (Miedaner & Geiger, ).…”