2011
DOI: 10.1016/j.bios.2011.01.032
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PVP-coated graphene oxide for selective determination of ochratoxin A via quenching fluorescence of free aptamer

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Cited by 236 publications
(136 citation statements)
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“…where its adsorption by GO was inhibited by ochratoxin A [96]. The detection limit was 1.9 μM with high specificity.…”
Section: Aspergillus Ochraceus and Penicillium Verrucosum A Fam-labementioning
confidence: 88%
“…where its adsorption by GO was inhibited by ochratoxin A [96]. The detection limit was 1.9 μM with high specificity.…”
Section: Aspergillus Ochraceus and Penicillium Verrucosum A Fam-labementioning
confidence: 88%
“…Comparing with the other aptamer-based methods for OTA detection [24][25][26][27][28][29][30][31][32][33][34][35][36][37][38], the sensitivity of our strategy is better than that of the methods using gold nanoparticles (limit of detection (LOD), 22 nM) [33], graphenes (1.9 μM) [29], carbon nanotubes (LOD, 24.5 nM) [38], and fluorescence ploarization (LOD, 5 nM) [22], but lower than that of some reported electrochemical methods [30], which allowed the detection of OTA at concentration lower than 1 nM. Some research groups recently reported the LOD of OTA reached 0.5 [27] or 0.25 pM [28] by using signal amplification strategy or nanomaterials in the aptamer-based assays.…”
Section: Screening the Labeling Sitesmentioning
confidence: 99%
“…The DNA aptamer for OTA has a high binding affinity, and the dissociation constant reaches about 50 nM [21,23]. Many aptamer-based methods for OTA analysis recently have been reported [24][25][26][27][28][29][30][31][32][33][34][35][36][37][38]. These methods have involved colorimetric, electrochemical, fluorescent, and chromatographic approaches.…”
Section: Introductionmentioning
confidence: 99%
“…One of the most important effects observed for the combination of a polymer with GO in an optical sensor based on uorescence detection has been reported by Sheng et al 188 They developed a simple method to detect ochratoxin A (OTA) using graphene oxide as a quencher of the uorescence of carboxyl uorescein (FAM) attached to a toxin-specic aptamer. OTA is one of the most abundant food-contaminating mycotoxins which can cause severe effects on human health.…”
Section: 25187mentioning
confidence: 99%