“…For the past two decades, ionic liquids (ILs), a kind of organic salt combining cations and anions with melting points below or around 100 °C, have been paid great attention and extensively studied in various fields due to their unique structure and properties, such as low vapor pressure, good thermal stability, strong designability, and so on. , The introduction of ILs as chemical tools into agriculture to enhance the efficacies and safeties of the presently used agricultural chemicals has already been well-developed, in which herbicidal ionic liquids (HILs) consisting of herbicidally active ions and functional counterions are the typical representatives. − So far, more than 20 commercial herbicidal active ingredients (AIs) (e.g., 2,4-D, glyphosate, mesotrione, and acifluorfen) have been transformed into IL forms. − With fast development, different types of HILs, including oligomeric HILs, double-salt HILs, esterquat HILs, and dicationic HILs, have been established for optimizing their chemical structure and widening their extent of application. − All kinds of cations, for instance, quaternary ammonium, alkylimidazolium, morpholinium, phosphonium, and piperidinium, were used as counterions to prepare HILs . Under this strategy, the shortcomings of common herbicides in the neutral chemical form related to leaching, runoff, low stability, evaporation, spray drift, and the need to use a high dosage were overcome to a certain extent. − Compared with the starting herbicides, HILs carefully constructed by proper selection of counterions could exhibit the desired physicochemical properties, such as high lipophilicity, excellent surface activity, low volatility and water solubility, and good stability, which made HILs exhibit high biological efficacies through enhancing the uptake of AIs and lowering the unnecessary losses. , Additionally, the side effects of herbicides like water pollution and damage to off-target organisms were also minimized in this way.…”