Pyrolysis of Organic Molecules 2019
DOI: 10.1016/b978-0-444-64000-0.00004-4
|View full text |Cite
|
Sign up to set email alerts
|

Pyrolysis of Alcohols and Phenols

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(3 citation statements)
references
References 80 publications
0
3
0
Order By: Relevance
“…For the most part, the contents of hydrocarbons and aromatics increased with temperature. This is due to the increase in vapor cracking reactions with increasing temperature, which enhances reactions such as dehydrogenation, dehydration, decarbonylation, decarboxylation, and ring scission. For instance, methyl alcohol (21.26% of stage 300 °C products) can undergo decomposition as temperature increases to form H 2 , CH 2 O, and CO. With further temperature increase, CO 2 and CH 4 can generate from the oxidation–reduction reaction between two CH 2 O molecules …”
Section: Resultsmentioning
confidence: 99%
“…For the most part, the contents of hydrocarbons and aromatics increased with temperature. This is due to the increase in vapor cracking reactions with increasing temperature, which enhances reactions such as dehydrogenation, dehydration, decarbonylation, decarboxylation, and ring scission. For instance, methyl alcohol (21.26% of stage 300 °C products) can undergo decomposition as temperature increases to form H 2 , CH 2 O, and CO. With further temperature increase, CO 2 and CH 4 can generate from the oxidation–reduction reaction between two CH 2 O molecules …”
Section: Resultsmentioning
confidence: 99%
“…Moreover, it is noticed that the zeta potential values of the droplets from APC-SNEDDS were between −16.20 ± 1.31 mV and −20.37 ± 2.17 mV, significantly higher than that obtained from blank SNEDDS. The high negative zeta potential of the droplets from APC-SNEDDS is probably due to the ionization of phenolic OH– group of APC in the system [ 42 , 43 ].…”
Section: Resultsmentioning
confidence: 99%
“… 2 Glycerol is generally used as a humectant in the food, beverage, and tobacco industries as well as being used as a solvent, a sweetener, and a thickening agent. 3 Glycerol is generally marketed at a purity level of >80%. In order to increase its purity, a series of CG processes are needed according to the original conditions or its contents.…”
Section: Introductionmentioning
confidence: 99%