1981
DOI: 10.1139/v81-334
|View full text |Cite
|
Sign up to set email alerts
|

Pyrolysis of bacterial polyalkanoates

Abstract: HIROMICHI MORIKAWA and ROBERT H. MARCHESSAULT. Can. J. Chem. 59,2306(1981. Pyrolysis products from bacterial polyesters, poly-P-hydroxybutyrate (PHB), and froma heteropolyester(P-hydroxyvalerate and P-hydroxybutyrate) were identified. Different physical forms of PHB were studied: PHB purified by dissolution in chloroform, native granules of PHB, and PHB in bacterial cells. The products were characterized by gc, ms, and nmr analysis. The yield of crotonic acid obtained by the pyrolysis of purified PHB was 60 to… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
83
0

Year Published

1992
1992
2017
2017

Publication Types

Select...
4
4

Relationship

0
8

Authors

Journals

citations
Cited by 141 publications
(86 citation statements)
references
References 21 publications
3
83
0
Order By: Relevance
“…For all samples, the residual weight is lower than 0.5 wt%. Each TGA curve indicates a single step degradation, which means that the thermal degradation of PHB polymer chains occurs by only one mechanism [39] .…”
Section: Thermogravimetric Analysis (Tga)mentioning
confidence: 99%
See 1 more Smart Citation
“…For all samples, the residual weight is lower than 0.5 wt%. Each TGA curve indicates a single step degradation, which means that the thermal degradation of PHB polymer chains occurs by only one mechanism [39] .…”
Section: Thermogravimetric Analysis (Tga)mentioning
confidence: 99%
“…Also studies seeking to improve the thermal stability of PHB by grafting chemicals in PHB chain [33,36] , and adding polymeric additives in PHB matrix [37,38] have been developed. The thermal degradation behavior of PHB has been discussed in many works [14,20,21,30,[39][40][41][42] , in which a random chain scission reaction (β-elimination) involving a six-membered ring transition state ( Figure 1) has been considered as the main mechanism based on typical structures of pyrolysis products, i.e., crotonic acid and oligomers with a crotonate end group, i. e., unsaturated end groups. Since the proposed mechanism is a non-radical random chain scission the conventional stabilizers and antioxidant was not efficient to prevent PHB degradation [38] .…”
Section: Introductionmentioning
confidence: 99%
“…The melt reaction starts with a random thermal scission of long chain PHB molecules to shorter chains bearing carboxyl ends according to reaction (1), where the reactivity depends on the average chain length and decreases exponentially with reaction time. 11,12 Reactions between the epoxide group of ENR and carboxyl group of various carboxylic acids have been reported where the reactivity was observed to increase with decreasing pKa value of the acids.…”
Section: Reaction Mechanismmentioning
confidence: 99%
“…First, it degrades at temperatures slightly above its melting point, producing shorter chains with carboxyl chain ends. 1 This gives PHB a narrow window of thermal processing. Second, its high crystallinity makes it brittle, giving rise to inferior mechanical properties.…”
Section: Introductionmentioning
confidence: 99%
“…PHB and P (HB-co-HV) are degradable either by enzymatic or hydrolytic degradation processes (1,2). Thermal degradation of PHB and its copolymer has been reported by several authors (3)(4)(5)(6)(7)(8). PHB has been degraded by aqueous methylamine (9) or gaseous methylamine (10), where the fragment lengths equal to once and twice the value of the lamellar thickness have been found.…”
Section: Introductionmentioning
confidence: 99%