2015
DOI: 10.1016/j.carbpol.2015.07.005
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Pyrolysis of chitin biomass: TG–MS analysis and solid char residue characterization

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Cited by 62 publications
(37 citation statements)
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“…4(b), apart from the signals of aromatic nuclei, there were no other significant signals. This indicated the aromatic structure in the char residues, and agreed with the results of FTIR, as well as the char aromatization phenomena verified by model compounds (Qiao et al, 2015). Furthermore, similar results were also discovered in the pyrolysis of cellulose (Dumanlı & Windle, 2012;Pastorova, Botto, Arisz, & Boon, 1994).…”
Section: Volatiles and Char Evolution From Tgsupporting
confidence: 87%
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“…4(b), apart from the signals of aromatic nuclei, there were no other significant signals. This indicated the aromatic structure in the char residues, and agreed with the results of FTIR, as well as the char aromatization phenomena verified by model compounds (Qiao et al, 2015). Furthermore, similar results were also discovered in the pyrolysis of cellulose (Dumanlı & Windle, 2012;Pastorova, Botto, Arisz, & Boon, 1994).…”
Section: Volatiles and Char Evolution From Tgsupporting
confidence: 87%
“…During the whole process, the mass loss of chitin was 77.06 wt.%, and that of chitosan was 65.97 wt.%. All those differences between chitin and chitosan were in consisted with the literatures (Qiao et al, 2015;Tang et al, 2005), which were caused by the different chemical structures, mainly the different contents of the amino and acetamido group. Fig.…”
Section: Tg Dsc and Kineticsmentioning
confidence: 84%
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“…For chitin, a weight loss of ∼5% was observed in the range 30-110 • C due to the evaporation of water (Kaya et al, 2016). While in the range 280-400 • C, most of the weight loss has been accomplished, leading to a carbonaceous material residue (Qiao et al, 2015). In the range 30-200 • C, the weight of ChBD-CadA and I-ChBD-CadA slowly declined about 14wt% and 12wt% because of the removal of water.…”
Section: Characterization Of Immobilized Enzyme On Chitinmentioning
confidence: 99%