Sumac
marc, residue from sumac fruit after oil and flavonoids extraction,
was used as a raw material for pyrolysis due to its higher lignocellulosic
content in the present work. Time-step and temperature-gradient collections
of bio-oil from pyrolysis of sumac mar were established to overcome
the disadvantage of high aqueous phase content and low heating value
of bio-oil from traditional pyrolysis. In addition, the pyrolysis
residues were further applied to prepare activated carbon by chemical
activation. Experimental results showed that the aqueous phase content
of bio-oil decreased from 94.02% to 28.65% by time-step collection
at pyrolysis temperature 500 °C with a heating rate 40 °C/min
in a sweeping gas reactor. In the temperature-gradient collection,
the aqueous phase content of bio-oil obtained at 500 °C was 15.93%
and that gave a promising method to obtain high quality bio-oil preparations
from pyrolysis. Under the optimized activation conditions, the iodine
and methylene blue absorptivities of activated carbon prepared by
pyrolysis residues were 1060 mg/g and 250 mg/g respectively, which
were accorded with the international quality standards of first grade
activated carbon. Consequently, the pyrolysis of sumac marc to produce
bio-oil and preparation of activated carbon from pyrolysis residues
provide a new approach of sumac marc application, which achieves a
total biomass utilization of sumac marc.