“…About half of these PAs formed are toxic. Therefore, The PA-containing plants are poisonous to livestock and wildlife and have caused tremendous livestock loss (Arzt and Mount, 1999;de Lanux-Van Gorder, 2000;Fletcher et al, 2009;Fowler, 1968;Knight et al, 1984;Seaman, 1978Seaman, , 1987Sharrock, 1969;van der Watt et al, 1972;Wiltjer and Walker, 1974). PAs are also the leading plant toxins associated with disease in humans through contamination of staple foods, honey, milk, herbal teas and herbal medicines (Arseculeratne et al, 1981(Arseculeratne et al, , 1985Bach et al, 1989;Bah et al, 1994;Culvenor et al, 1981;Deinzer et al, 1977;Dickinson et al, 1976;Edgar et al, 1992Edgar et al, , 2002Huxtable et al, 1986;Jago, 1969;Kumana et al, 1983Kumana et al, : 1985Mattocks, 1980;Ridker et al, 1985;Roitman, 1981;Steenkamp et al, 2000;White et al, 1984;Zhao et al, 1989).…”