This study is aimed to evaluate the effect and underling mechanism of dietary supplementation with pyrroloquinoline quinone disodium (PQQ) on improving inflammatory liver injury in piglets challenged with lipopolysaccharide (LPS). A total of 72 crossbred barrows were allotted into 4 groups as following: the CTRL group (basal diet + saline injection); the PQQ group (3 mg/kg PQQ diet + saline injection); the CTRL + LPS group (basal diet + LPS injection); and the PQQ + LPS group (3 mg/kg PQQ diet + LPS injection). On d 7, 11 and 14, piglets were challenged with LPS or saline. Blood was sampled at 4 hours after the last LPS injection (d 14), then the piglets were slaughtered and liver tissue were harvested.
The results showed that the hepatic morphology was improved in the PQQ + LPS group compared with the CTRL + LPS group. PQQ supplementation decreased level of serum inflammatory factors, AST, ALT, and increased HDL-C concentration in piglets challenged with LPS; piglets in PQQ + LPS group had lower liver mRNA level of inflammatory factors and protein level of α-SMA than in CTRL + LPS group; Besides, mRNA expression of STAT3/TGF-β1 pathway and protein level of p-STAT3(Tyr 705) were decreased, and mRNA level of PPARα and protein expression of p-AMPK in liver were increased in PQQ + LPS group compared to CTRL + LPS group (P < 0.05). In conclusion, dietary supplementation with PQQ alleviated inflammatory liver injury might partly via inhibition of the STAT3/TGF-β1 pathway in piglets challenged with LPS.