“…One strain, MAFF 236903, stored in NARO Genebank, Microorganisms Section (MAFF), Genetic Resources Center, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan, was obtained from pond water in Osaka, Japan, in 1992. It was initially identified as P. marsipium, which is now classified as G. marsipium, based on its morphology (Abdelzaher et al 1994). We evaluated the identification of this strain using molecular phylogenetic analyses based on the ITS and cox1 regions.…”