“…In spite of this, QTLs for fl owering and ripening time, fruit quality, tree architecture and resistance to pathogens have been reported (Dirlewanger et al, 1996;Abbott et al, 1998;Dirlewanger et al, 1999;Etienne et al, 2002;Quilot et al 2004;Dirlewanger et al, 2006;Lambert et al, 2007;Ogundiwin et al, 2008;Dirlewanger et al, 2009 (Zini et al, 2005;Dunemann et al, 2009;Dunemann et al, 2012;Khan et al, 2012;Chagne et al, 2012b;Vogt et al, 2013;, texture (King et al, 2000;King et al, 2001;Kenis et al, 2008;Costa et al, 2008;Costa et al, 2010;Longhi et al, 2012;Longhi et al, 2013), ethylene production (Costa et al, 2014), Vitamin C content (Davey et al, 2006;Mellidou et al, 2012;) and fl esh browning (Kenis et al, 2008;Di Guardo et al, 2013). Also, as the cost of map construction was higher, the eff orts were concentrated in a few mapping populations and often they were considered as reference progenies, but these populations only segregated for a few traits.…”