“…The DArT technology has been shown to be efficient in studies of genetic diversity in germplasm collections, in addition to being suitable markers in molecular breeding programs (Kilian et al, 2005). The technology was developed for rice (Xie, 2006), cassava (Xia et al, 2005;Srisawada al., 2023), barley (Wenzl et al, 2004), wheat (Akbari et al, 2006, Semagn et al, 2006Zeng et al, 2023), pigeon pea (Yang et al, 2006), eucalyptus (Grattapaglia et al, 2011), cowpea (Garcia-Oliveira et al, 2020, sorghum (Mace et al, 2008), banana (Risterucci et al, 2009) and Arabidopsis (Wittenberg et al, 2005). The technology has expanded to many other species including common bean (Briñez et al, 2012;Valdisser et al, 2017).…”