Coletânea De Artigos Do Programa De Pos-Graduação Em Ciencias Naturais – Ppgcn. 2022
DOI: 10.47402/ed.ep.c202218281020
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Qualidade, Compostos Bioativos E Atividade Antioxidante Durante a Maturação De Quatro Frutas Nativas Da Restinga Cearense

Nigéria Pereira Gonçalves1,
Eliseu Marlônio Pereira de Lucena2
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