Qualidade Do Mel

Souza, Lorrane Ribeiro de; Neto, Otavio Cabral; Franco, Wenderson Batista Aguiar; Rocha, Vitória Cloche do Vale; Biase, Rafaela Soares; Machado, Jessamine Barbosa; Silva, Layse Alves; Borges, Lourena Jacy Fonseca; Fernandes, Thayane Sales; Rocha, Alysson Soares da

doi:10.37885/210504452

Ciência E Tecnologia De Alimentos: Pesquisa E Práticas Contemporâneas 2021

DOI: 10.37885/210504452

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Qualidade Do Mel

Lorrane Ribeiro de Souza¹,

Otavio Cabral Neto²,

Wenderson Batista Aguiar Franco³

et al.

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Qualidade Do Mel

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