Ciência E Tecnologia Dos Alimentos–Volume 7 2020
DOI: 10.36229/978-65-86127-19-5.cap.04
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Qualidade físico-química de carnes moídas bovina in natura comercializadas no Municipio de Parauapebas-PA

Camila Barroso da Silva1,
E. de S. Leite2,
Jocyel Caetano da Silva3
et al.
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