Nutrição Em Foco: Uma Abordagem Holística 2020
DOI: 10.37423/200601491
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Qualidade Sensorial E Físico-Química De Biscoitos Tipo Cookie Elaborados Com Farinha Aromatizada De Resíduo De Abacaxi

Lennon da Silva Barros1,
N. A. S. Ribeiro2,
Wes Ferreira3
et al.
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