2020
DOI: 10.1590/1806-9061-2019-1196
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Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast

Abstract: The present study investigated the frequency, level of contamination and serotyping of Salmonella strains isolated from broiler flocks in different processing sites and the fulfillment of a Performance Objective (PO) in frozen chicken breasts, as a risk assessment to measure the efficacy of prevention and control programs applied to reduce the risk of Salmonella spp. in raw poultry meat that contribute to reach food safety and public health goals. From 1,800 samples of cloacal swabs, carcasses before and after… Show more

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Cited by 4 publications
(1 citation statement)
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“…Many studies report that Salmonella control and prevention strategies in the poultry chain should cover the whole production chain, from farm to fork (Andino & Hanning, 2015;Rajan et al, 2016;Machado et al, 2020;). Sivaramalingam et al (2013) suggest that interventions at the breeder flock level would likely reduce transmission from breeder flocks to lower levels of the production chain and possibly also to the retail level.…”
Section: Resultsmentioning
confidence: 99%
“…Many studies report that Salmonella control and prevention strategies in the poultry chain should cover the whole production chain, from farm to fork (Andino & Hanning, 2015;Rajan et al, 2016;Machado et al, 2020;). Sivaramalingam et al (2013) suggest that interventions at the breeder flock level would likely reduce transmission from breeder flocks to lower levels of the production chain and possibly also to the retail level.…”
Section: Resultsmentioning
confidence: 99%