Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics

Özbay, Merve; Arslan, Fatma Nur; Görür, Gazi

doi:10.1007/s12161-022-02266-7

Food Anal. Methods

2022

DOI: 10.1007/s12161-022-02266-7

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Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics

Merve Özbay

Fatma Nur Arslan

Gazi Görür

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Cited by 4 publications

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Low-field 1H-NMR spectroscopy allied with chemometrics for recognition of botanical origin and adulteration of honeys

Ozbay,

Arslan,

Gorur

2024

Eur Food Res Technol

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Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics

Cited by 4 publications

References 41 publications

Low-field 1H-NMR spectroscopy allied with chemometrics for recognition of botanical origin and adulteration of honeys

Low-field 1H-NMR spectroscopy allied with chemometrics for recognition of botanical origin and adulteration of honeys

Rapid analysis technologies with chemometrics for food authenticity field: A review

Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

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