Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination

Sobuj, Mohammad Khairul Alam; Shemul, Morshed Shamim; Islam, Md. Shoebul; Islam, Md. Ariful; Mely, Shayla Sultana; Ayon, Mehedi Hasan; Pranto, Shahittya Mitra; Alam, Mohammad Shafiqul; Bhuiyan, Mohammad Sarfuddin; Rafiquzzaman, S.M.

doi:10.1016/j.focha.2023.100565

Cited by 12 publications

(2 citation statements)

References 33 publications

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“…Glucosinolates Anti-inflammatory activity [83] Eggplant (Solanum melongena) Phenolic compounds Antidiabetic activity [84] Solasodine Anticancer activity [85] Ginger (Zingiber officinale) and mulberry fruit (Morus alba) Extract Brain health and oxidative stress [86] Grape (Vitis spp.) Phenols, proanthocyanididns Gut health [87][88][89] Hemp grain (Cannabis sativa) Phenolics Antioxidant activity [90,91] Lettuce (Lactuca sativa) Polyphenols Antidiabetic activity [92] Manchurian walnut (Juglans mandshurica) Hydrolyzed peptides Antidiabetic activity [93] Oats (Avena sativa) Phenolics Antioxidant, prebiotic [12,94] Olive oil (Olea europaea) Polyphenols Cardiovascular activity [95] Oolong tea (Camellia sinensis) (−)-epigallocatechin Gut health [96] Quinoa (Chenopodium quinoa) Bioactive peptides Antidiabetic and anticancer [97,98] Seaweed (Porphyra tenera) Extract Gut health, antioxidant [99,100] Sorghum (Sorghum bicolor) Phenolic Anticancer activity [101,102] Soybean (Glycine max) Isoflavones Anticancer activity [103,104] Isoflavonoid Insulinotropic activity [105] Oolong tea (Camellia sinensis)…”

Section: Cruciferous Vegetablesmentioning

confidence: 99%

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

Simsek,

Whitney

2024

Foods

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The consumption of plant-based diets has become a burgeoning trend, and they are increasingly consumed globally owing to their substantial energy intensity and dietetic advantages. Plants possess numerous bioactive components that have been recognized to exhibit manifold health-promoting assets. Comprehension of the synthesis of these primary and secondary metabolites by plants and their method of action against several chronic illnesses is a significant requirement for understanding their benefits to human health and disease prevention. Furthermore, the association of biologically active complexes with plants, humans, disease, medicine, and the underlying mechanisms is unexplored. Therefore, this review portrays various bioactive components derived from plant sources associated with health-promoting traits and their action mechanisms. This review paper predominantly assembles proposed plant-derived bioactive compounds, postulating valuable evidence aimed at perceiving forthcoming approaches, including the selection of potent bioactive components for formulating functional diets that are effective against several human disorders. This meticulous evidence could perhaps provide the basis for the advanced preemptive and therapeutic potential promoting human health. Hence, delivery opens possibilities for purchasers to approach the lucrative practice of plants as a remedy, produce novel products, and access new marketplaces.

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Section: Cruciferous Vegetablesmentioning

confidence: 99%

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

Simsek,

Whitney

2024

Foods

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“…DPPH is a stable free radical centered on nitrogen [43], and it provides a simple and rapid method for the determination of antioxidant activity [44]. The scavenging activity of different concentrations of L-ascorbic acid, ACP, P-ACP, P-ACPL, and P-ACPLG on the DPPH free radicals was studied, and the results are shown in Figure 5A.…”

Section: Determination Of Dpph Free Radical Scavenging Abilitymentioning

confidence: 99%

Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity

Fan,

Jiang,

et al. 2024

Foods

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In this study, Auricularia cornea var. Li. polysaccharides (ACP) were used as the research object to prepare liposome gel and determine its antioxidant activity in vitro. Phosphorylated Auricularia cornea var. Li. polysaccharides (P-ACP) were prepared via the phosphorylation of ACP by the phosphate method. Additionally, phosphorylated Auricularia cornea var. Li. polysaccharide liposomes (P-ACPL) were prepared using a reverse evaporation method. Finally, phosphorylated Auricularia cornea var. Li. polysaccharide liposome gel (P-ACPLG) was prepared by dispersing the P-ACPL in the gel matrix. The results show that the phosphorylation of the P-ACP was 15.51%, the containment rate of the P-ACPL was 84.50%, the average particle size was (192.2 ± 3.3) nm, and the particle size distribution map had a homogeneous peak, resulting in the particle dispersion being uniform and the polydispersion index (PDI) being 0.134 ± 0.021. The average Zeta potential was (−33.4 ± 0.57) mV. In addition, the in vitro antioxidant activity of the P-ACPL was slightly higher than that of the ACP and P-ACP. After the P-ACPL was emulsified into P-ACPLG, the DPPH, hydroxyl radical clearance, and reducing the ability of P-ACPL remained unchanged. In general, the P-ACPLG prepared in this study has good antioxidant activity in vitro and can retain the antioxidant activity of P-ACPL in vitro well.

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Throwing light on the antidiabetic, anti-inflammatory and antioxidant nature of the leaves of tree tomato (Solanum betaceum Cav.)

Gobikanila,

Jeyaramraja

2024

Discov Med

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Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination

Cited by 12 publications

References 33 publications

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity

Throwing light on the antidiabetic, anti-inflammatory and antioxidant nature of the leaves of tree tomato (Solanum betaceum Cav.)

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