Background
In the drylands of northern Kenya, mothers strive to promote the health and nutritional well-being of their children, but face many challenges. Most studies, especially those focusing on (agro-)pastoralists use a problem-lens, with recommended standard interventions to improve child nutrition that do not necessarily fit to the local conditions. This study aims to explore (agro-)pastoral women’s knowledge and their practical solutions in child nutrition and care, uncovering their routine and problem-solving actions.
Methods
The Activity Knowledge Analysis tool was used in 16 Focus Group Discussion sessions with caregivers of children below the age of five years from Rendille, Burji and Borana communities in Marsabit County, Kenya. The discussions were recorded, transcribed and thematically analysed using MAXQDA software.
Results
Mothers explained their routine actions which included age-appropriate feeding practices, maintaining hygiene, and facilitating the child’s developmental milestones to achieve their goal of having a healthy child. Some of the routine actions include providing special diets, responsive feeding; personal, food and environmental hygiene; massage, engagement in play and interaction to facilitate development. The challenges that mothers face include maintaining their own health, difficulties with feeding, and delayed developmental milestones. These challenges are further compounded by contextual factors; poverty, time constraints and lack of support. To overcome the challenges, mothers used a range of problem-solving actions, including enriching their children’s diets, diversifying their income sources, borrowing food or money, and seeking for social support from family members and the community.
Conclusion
Participatory approaches, such as the use of the Activity Knowledge Analysis tool, have proved useful in exploring caregivers' knowledge, challenges, routines and problem-solving actions that go unnoticed when using surveys, such as the knowledge, attitudes and practices survey. Interventions that take into account mothers’ knowledge and problem-solving activities are better adapted to the cultural, social, economic and environmental conditions and can therefore be more effective in improving the health and nutritional status of their children.